1/2 yellow pepper, thinly sliced
1/2 orange pepper, thinly sliced
1 vidalia onion, thinly sliced
4-8 cloves garlic, peeled and halved
Spray a piece of foil with cooking spray. Pile vegetables on foil. Sprinkle with balsamic vinegar, then rice vinegar, then a small dash (1 tsp or so) of sesame oil.
Make into a package, then double wrap it with a second piece of foil so the seam is wrapped too from the other side.
Put on the grill for 30-40 minutes, turning halfway.
The veggies come out wonderfully sweet and perfectly cooked with almost no oil. Yum!!!Posted by Deb Atwood at June 02, 2002 10:37 PM