Hit a home run with the pork roast I made tonight... came out really well!!
2.5 lb lean pork roast
1/4 c packed brown sugar
1 T mixed spices (rosemary, basil, etc.)
2 T soy sauce
2 t chili powder
1 t garlic powder
Mix up the sugar, spices, soy, chili powder, and garlic powder in a bowl. Spread onto pork roast and massage into the roast, all over. Sear the roast in an oven safe pan (1 tsp olive oil) on all sides, then roast in the oven in the same pan until 160 degrees.
Take the finished roast off to a cutting board and let rest. Add 1 can fat free chicken stock to the pan on top of the stove, and add another tsp mixed spices. Boil until reduced by half and spoon over sliced pork.Posted by Deb Atwood at April 15, 2003 09:18 PM | TrackBack