Okay, I just made the world's easiest Dark Chocolate Fudge recipe.
1 can sweetened condensed milk (NOT evaporated)
3 cups chocolate chips (1 1/2 bags)
1 1/2 tsp vanilla
Line a 8 or 9 inch square pan with foil.
Melt the first three ingredients together over low-medium heat in a heavy saucepan. Stir often because chocolate WILL burn if you're not careful. As soon as it all comes together, remove from the heat and stir in the vanilla.
Spread in the prepared pan and refridgerate 2 hours at least. Turn out onto a cutting board and cut into pieces. Makes about 2 lbs.
So tomorrow I'll have to chop it up and send a little off with Kevin to his work and bring the rest into FAC.Posted by Deb Atwood at September 14, 2003 08:21 PM | TrackBack