Last night I made fish for dinner. You have to understand, Kevin only started eating fish since we've been together, so I try to be creative with it.
One of our faves is grouper. It's a firm white fish, not overly flaky, so the texture is excellent, but it doesn't taste fishy. Lower in fat than salmon (which we both love). But it gets dull after a while, so I need to dress it up.
Last night I mixed a healthy tablespoon of rough grind dijon, about a tablespoon of raspberry honey, a splash of lemon juice, a splash of safflower oil, and a huge heaping tablespoon of garlic altogether, whisked it up, and spread it over two pieces of fish before baking.
OMG, it was so good. I've got to use the sauce on chicken, too. It was just amazing.Posted by Deb Atwood at November 24, 2003 08:15 AM | TrackBack