Simple recipe, adapted from one Kevin's grandmother once served. I say adapted because I didn't write it down at the time, and I went by memory on Saturday and just hoped it came out okay (which it did).
Please note, I used sugar free jam. It could be all-fruit, or regular jam. I think the all-fruit or sugar-free tastes best. If you don't like apricots, I suspect other flavors might work well too (I'm tempted to try raspberry).
This was very popular on Saturday and only the tiniest bit remained. I've been told I need to experience the sweet/hot sensation of doing much the same thing with jalapenos and I'm very much looking forward to it.
Sweet & Spicy Cream Cheese Spread
1 jar sugar free apricot jam
3 Tbsp prepared horseradish
1 block cream cheese
Mix 1/2 jar jam and horseradish together. Microwave just about 20-30 seconds to get it all mixed together. If you want to let flavors marry, stop here and put it in the fridge overnight. Rewarm it before continuing.
Center the block of cream cheese on a plate. Add the rest of the jam to the warm mixture; pour over cream cheese.
Serve with crackers.
Posted by Deb Atwood at November 29, 2004 11:58 AM | TrackBackMy ex-boyfriend's aunt made this all the time and I was almost tempted to make nice with him again just to get the recipe from her! I would have kicked myself to find out it's this simple... good old internet.
This is great for any sort of gathering, I'll be making it for superbowl sunday this weekend!
Posted by: l.s. at February 1, 2005 03:34 PM