He Cooks, She Cooks

Sweet Pork Loin Rub

On Thursday night Kevin was presented with a defrosted pork tenderloin. I suggested throw a rub on it and toss a couple of smoking canisters onto the grill, and this is what he came up with.

Sweet Pork Loin Rub

4 parts brown sugar
2 parts chili powder
1 1/2 parts paprika
1 salt
1 garlic powder
1/2 onion powder

Mix spices together in the above ratio. You can make extra and store it in a jar for next time. Rub the outside of the tenderloin generously with the rub before putting it on the grill. Turn it down to indirect heat and low for about 30-40 minutes, with smoke going. We used cherry chips this time.