He Cooks, She Cooks

Garlic & Parmesan Pasta Salad

Kevin needed a quick side dish to go with a turkey filet mignon, so he made this (and the broccoli that follows).

Garlic & Parmesan Pasta Salad

~ 3/4 pound pasta, cooked
1 1/2 to 2 cups fresh grated parmesan cheese
2 T extra virgin olive oil
1 t garlic powder
1 t onion powder

Toss cooked pasta with olive oil. Add parmesan, garlic and onion powders and toss. Add red wine vinegar to taste. Salt and pepper to taste.