Tomorrow I'm planning on making some not-eggrolls. Which basically means, taking the spring roll wrappers and wrapping other things in them. I'll be freezing them to cook later, so I won't be able to blog right away how they came out.
But today I did prep and planning.
Roll #1 is going to be teriyaki steak, feta cheese, and scallions. Today I grilled and sliced the steak.
Roll #2 is going to be chicken, cheddar and broccoli. The chicken was rubbed with a mix of onion powder, garlic powder, salt and pepper (heavy rub) and grilled, then sliced. The broccoli is also already cooked. These will not appeal to everyone. Maybe I'll make a couple without broccoli.
Roll #3 is hopefully going to be a crabcake roll. I'll saute onion, garlic and celery, then mix in crabmeat and parmesan cheese and use that for the roll. It sounds good to me, anyway!
Posted by Deb Atwood at April 23, 2005 09:06 PM | TrackBack