This is a quick rub I pulled together the other night to throw a chicken onto the grill.
Paprika Chicken Rub
Mix together with a mortar and pestle:
1 Tbsp onion powder
2 tsp granulated garlic
2 Tbsp paprika
2 tsp dried thyme
2 small handfuls, crumbled dried sage
1 tsp kosher salt
Drizzle the whole chicken with olive oil and rub into the skin, then pour on the rub -- I used about 2/3 of it for our chicken. Grill on the first side for 30 minutes, then flip and grill for 40 more minutes over indirect heat with the grill running about 300-350 degrees.
Posted by Deb Atwood at May 9, 2005 07:54 PM | TrackBack