I was daydreaming up this recipe while at work. It didn't work out quite like I wanted, so I'm definitely making some changes next go-round.
Multigrain-Sesame Crusted Pork Loin
Stir together
3/4 cup multigrain hot cereal mix (I used one from Hodgson Mills)
1/3 cup black sesame seeds
1 tsp five spice powder
2 tsp garlic powder
1 tsp ginger powder
3 Tbsp brown sugar
Rub one pork loin with olive oil, then coat with above mixture. Dip coated pork loin in beaten egg, then coat again with mixture. Grill over low indirect heat until done.
Next time I'm going to lower the amount of brown sugar and add more ginger to the coating. I'm also going to marinate the loin first in something with ground ginger, chopped garlic, and white wine and rice wine vinegar. Some salt. No soy -- it'll be too overpowering.
Posted by Deb Atwood at May 13, 2005 08:54 PM