It's been a while since I've updated, I know. I missed several unique recipes that Kevin created last week, unfortunately, since he doesn't update here himself. Ah well.
This recipe was inspired by opening my downstairs fridge to get a glass of water, and noticing the bit of smoked gruyere there, just waiting to be used. And I was searching for something to do with chicken.
And so this recipe was born.
Herbed Chicken Wrapped with Gruyere and Parmesan
4 boneless skinless chicken breasts
1/4 cup Blooming Onion Horseradish Sauce
salt
pepper
1 tsp Auntie Arwen's Elegant Herb mix
1/2 c shredded parmesan
1/2 c shredded smoked gruyere
Flatten chicken breasts between plastic wrap. Brush each breast with horseradish sauce. Sprinkle with salt and pepper, and herb mix. Spread with mixed parmesan and gruyere.
Roll each piece of chicken and tie with string. Sear for 1 minute on each side, then place in 350 degree oven for 20 minutes.
I served this with cheesy rice (which didn't come out perfect, so that recipe will come another time when I've gotten it right) and broccoli. The chicken was tasty -- I could taste all the layers -- and wonderfully melty in my mouth. A definite keeper.