This recipe began its life as one of the three sweet cream bases listed in the Ben & Jerry's ice cream cookbook. I started lightening it and adapting it from there.

Double-Fudge Swirl Ice Cream

1 can fat free sweetened condensed milk
1/2 cup cocoa
1 pint fat free half & half
1/2 large container fat free cool whip

Whisk together cocoa and sweetened condensed milk until smooth and creamy. Set half aside in the fridge to cool. To the other half, add the half & half, and whisk until smooth. Add cool whip, whisk until smooth.

Freeze according to manufacturer's directions on your ice cream freezer. When almost frozen, swirl in the cold chocolate sweetened condensed milk. Place into a container and freeze for 2-4 hours before eating.

The fudge swirl fell to the bottom in mine, becaues the ice cream hadn't set up quite enough, but it still tasted delicious. This really satisfies the chocolate craving in a nice fat-free way.