1 15 oz container frozen sliced strawberries w/ nutrasweet, defrosted
1 1/2 tbsp corn starch
1 tbsp water
1 pint fat free half & half
1/2 large container fat free cool whip

Stir corn starch into water to make a slurry. Add corn starch slurry to strawberries. Heat in microwave for three minutes, stirring after each minute. Juice will thicken.

Add strawberry mixture slowly to cream, stirring to mix well. Stir in cool whip until smooth.

Freeze according to manufacturer's instructions in an ice cream freezer. When done, place in freezer for 2 hours before serving.