1 red pepper chopped
1/4 red onion chopped
2 cloves garlic chopped
1/3 c carrot shreds (bought packaged that way)
1 tsp olive oil
1 can beef broth
2 tbsp i can't believe its not butter
Saute vegetables in olive oil until tender. Add broth and bring to a boil. Reduce to make a sauce. Add not butter to thicken just before adding spaetzle.
3 c flour
1 1/4 - 1 1/2 c water
1 tbsp crumbled dried mixed herbs
1 tbsp onion powder
Mix dry ingredients, then stir in water and eggs to form a soft dough. Drop using spaetzle maker into rapidly boiling salted water. Boil 3 minutes.
Add to sauce, toss to coat.Posted by Deb Atwood at January 03, 2003 10:34 PM